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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">humanities</journal-id><journal-title-group><journal-title xml:lang="ru">Гуманитарные науки. Вестник Финансового университета</journal-title><trans-title-group xml:lang="en"><trans-title>Humanities and Social Sciences. Bulletin of the Financial University</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2226-7867</issn><issn pub-type="epub">2619-1482</issn><publisher><publisher-name>Financial University under The Government of Russian Federation</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.26794/2226-7867-2022-12-4-114-117</article-id><article-id custom-type="elpub" pub-id-type="custom">humanities-714</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>АКТУАЛЬНЫЕ СОЦИАЛЬНО-ПОЛИТИЧЕСКИЕ ИССЛЕДОВАНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>CURRENT SOCIO-POLITICAL RESEARCH</subject></subj-group></article-categories><title-group><article-title>Сотрудничество компаний в сети Интернет для расширения аудитории и увеличения прибыли (на примере журнала о культуре кофе «Café société Magazine»)</article-title><trans-title-group xml:lang="en"><trans-title>The Collaboration of the Companies on the Internet to Increase the Audience and Profit: (on the Example of Coffee Culture Magazine “Café Société”)</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-3024-1492</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Барташевич</surname><given-names>Д. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Bartashevich</surname><given-names>D. А.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Дарья Антоновна Барташевич — студентка 2-го курса магистратуры факультета социальных наук и массовых коммуникаций; главный редактор </p><p>Москва</p></bio><bio xml:lang="en"><p>Daria A. Bartashevich — 2nd year Master’s student of the Faculty of Social Sciences and Mass Communications; Editor-in-Chief</p><p> Moscow</p></bio><email xlink:type="simple">dariabart@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7280-7178</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ребрикова</surname><given-names>Н. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Rebrikova</surname><given-names>N. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Надежда Владимировна Ребрикова — кандидат экономических наук, доцент департамента психологии и развития человеческого капитала; член Гильдии маркетологов</p><p>Москва</p></bio><bio xml:lang="en"><p>Nadezhda V. Rebrikova — Cand. Sci. (Econ.), Associate Professor of the Department of Psychology and Human Capital Development; member of the Marketing Guild</p><p>Moscow</p></bio><email xlink:type="simple">dariabart@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Финансовый университет; журнал о культуре кофе “Café Société Mag”</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Financial University; coffee culture magazine “Café Société Mag”</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Финансовый университет</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Financial University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>16</day><month>10</month><year>2022</year></pub-date><volume>12</volume><issue>4</issue><fpage>114</fpage><lpage>117</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Барташевич Д.А., Ребрикова Н.В., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Барташевич Д.А., Ребрикова Н.В.</copyright-holder><copyright-holder xml:lang="en">Bartashevich D.А., Rebrikova N.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://humanities.fa.ru/jour/article/view/714">https://humanities.fa.ru/jour/article/view/714</self-uri><abstract><p>В статье обсуждается, как сотрудничество может стать эффективным методом продвижения для обеих сторон. Приведены примеры продуктивных вариантов сотрудничества и план действий, в соответствии с которым можно выстроить успешную стратегию развития. На конкретных примерах, связанных с кофейной индустрией, рассматривается, как совместная деятельность помогает увеличить аудиторию и привлечь новых потребителей в компанию. Важным фактором современного сотрудничества является использование социальных сетей. В статье приводятся доказательства того, что интернет выступает отличной платформой как для знакомств, так и для поиска новых партнеров. Сотрудничество, в результате которого происходит расширение аудитории и повышается интерес к продукту,— отличный способ увеличить прибыль компании.</p></abstract><trans-abstract xml:lang="en"><p>The paper discusses collaboration and how it can become an effective method of promotion for both sides. Also, the authors give examples of successful cooperation options and an action plan, according to which it is possible to build a successful development strategy. Using concrete examples related to the coffee industry, it is clearly considered how collaboration effectively helps to increase the audience and attract new consumers to the company. An important factor in modern collaboration is the use of social networks. The article provides evidence that the Internet is an excellent platform for both sales and the search for new partners. Collaborations, because of which there is an increase in the audience and interest in the product, are also an excellent way to increase the company’s profit.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>сотрудничество</kwd><kwd>сеть</kwd><kwd>прибыль</kwd><kwd>аудитория</kwd><kwd>партнерство</kwd></kwd-group><kwd-group xml:lang="en"><kwd>collaboration</kwd><kwd>network</kwd><kwd>profit</kwd><kwd>audience</kwd><kwd>partnership</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Berger J. Contagious. Psychology of word of mouth. How products and ideas become popular. Moscow: Mann, Ivanov and Ferber; 2017. 240 p.</mixed-citation><mixed-citation xml:lang="en">Berger J. Contagious. Psychology of word of mouth. How products and ideas become popular. 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